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Lambic – Fruit
For this small batch of Druif, we had the honour to work with the renowned Jean-Pierre Robinot. We macerated destemmed grapes for six months on jonge lambik in a wooden barrel. The grapes underwent a short cold maceration just before. We used both Pinot D’Aunis (85%) and Chenin Blanc (15%) grapes (because JP said so), both typical to the Loire region. Afterwards, we blended with some two-year old lambik, rendering the weighted average age upon bottling to over 15 months.
Alc. 7%
Volume: 750 ml
Bottling date: 12-03-2024
€ 27,75
In stock
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